Chinese Food
All Recipes
Peach pie with milk and oil
August is a good time for late peach ripening. So I actively responded to the call of my beautiful, mature and charming elder sister. Last weekend, I killed Pinggu. As one of the few men in the women's group, I participated in a vigorous peach p... ...
Sweet pear pie
Ha ha. I'll meet you as promised. It's updated in the early morning of Monday ~ ~ ~ although it's just stopped once, I haven't seen you for a long time. I didn't feel like I had been traveling for a week. What's the matter? Can you help me expla... ...
Portuguese egg tarts
There are many ways to spread the Portuguese egg tarts. The recipe I used has been honed countless times. It's very good in color, fragrance and taste. It's highly recommended.
Boston Cheesecake
I can't remember how many students asked me to make a cheesecake. Don't do it again. It's too late. That's right. Since more and more students came to my blog, I found that I have more and more debts. But I have to say I'm sorry. As far as the u... ...
Mirror strawberry mousse
Strawberries are the best fruit. We have to cherish this gift from nature. Enjoy the delicious and juicy cute thing. There are many ways to eat strawberries. They are usually eaten raw, juiced or made into jam. However, there is another way to m... ...
Chocolate Cheesecake
Continue to nag with you - 1, everyone. I can't support it at last. I decided to try to update it in the morning later. I want to continue to think of myself as an energetic young man in college. I'm still young. I'm going to be 25 years old. Th... ...
Hokkaido Qifeng cake
Thanks to Helen, a Hong Kong friend. Last time she came to Beijing, she told me about this kind of cake, which is very popular in Japan and Taiwan. After returning to Hong Kong, she still reminded me to try it. In fact, people who like baking ha... ...
Tiramisu (hard version)
The luckiest thing to do at home is to make a Western point. I think it's tiramisu. Because of this hot dessert. Those top taste that once could not be copied. Really entered the ordinary people's home. Tiramisu. Nobody knows now. Ten years ago,... ...
Baked pudding with Matcha
It's getting hotter and hotter. It's hard to avoid the feeling of sweating all over in advance when I think of the oven open in the coming summer. It's totally different from the warmth of the oven in winter. However, since we can't stop the ste... ...
Coconut Pudding
On the surface, if you like to bake some simple western food, biscuits will be the first choice. But in terms of the simplicity of the process, biscuits, muffins and the like have to stand aside to make way for the puddings. The most basic puddi... ...
Chestnut chocolate cake
It all started when someone suddenly bought me a big box of chestnuts. There are so many chestnut kernels. If they are all eaten as snacks directly, it's hard to avoid being tired of them. Stew is a good choice for soup. But when it comes to the... ...
Durian frozen cheese
I put this cake in the freezer for one night. So when I took the picture, there came out the durian frozen cheese, which was addictive in the spring baking season. We need to learn from it. It's about 3 hours.
